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89

GC COLUMNS |

APPLICATION-SPECIFIC COLUMNS

Foods, Flavors, & Fragrances

Rtx®-65TG Columns

(fused silica)

(high-polarity phase; Crossbond® diphenyl dimethyl polysiloxane)

• Application-specific columns, specially tested for triglycerides.

• Stable to 370 °C.

The Rtx®-65TG phase resolves triglycerides by degree of unsaturation as well as by car-

bon number. Because of the chemistry required to achieve 370 °C thermal stability, an

Rtx®-65TG column should not be used for the analyses of polar compounds.

Rtx®-65TG Structure

CH

3

CH

3

Si

35%

O

Si

65%

O

Triglycerides in Foods Analysis

crossbond® technology

Reduces bleed, prolongs column lifetime,

and allows rejuvenation through solvent

rinsing.

please note

Triglycerides are often injected via on-column injection. Use 0.53 mm retention gaps

and appropriate connectors.

• Vu2 Union® connectors (see

page 229.

)

• MXT®-Union connector kits for fused silica (see page

231.

)

Similar to: (65%-phenyl)-methylpolysiloxane

Egg Pasta Sterols & Glycerides on Rtx®-65TG

GC_FF01046

Column

Rtx®-65TG, 30 m, 0.25 mm ID, 0.10 µm (cat.# 17008)

Sample

Fat extract from egg pasta in diethyl ether solution with 3,000 ppm squalene (IS)

Conc.:

50 µg/mL

Injection

Inj. Vol.:

0.5 µL ptv split (split ratio 80:1)

Inlet Temp.

Program:

70 °C (hold 12 min) to 370 °C at 99 °C/min (hold 5 min)

Oven

Oven Temp.:

220 °C (hold 2 min) to 360 °C at 5 °C/min (hold 5 min)

Carrier Gas

H

2

, constant flow

Flow Rate:

1.5 mL/min

Detector

FID@ 370 °C

Acknowledgement

Daniele Naviglio, Fabiana Pizzolongo; Dipartimento di Scienza degli Alimenti –

Università degli Studi di Napoli “Federico II” – Via Università, 100 - 80055 Portici

(NA) – Italia

Peaks

1. Squalene (IS)

2. Cholesterol

3.

β

-Sitosterol

4. Diglycerides

5. Triglycerides

15-Meter

30-Meter

ID

df

temp. limits

cat.#

price

cat.#

price

0.25 mm 0.10 µm 40 to 370 °C

17005

17008

0.32 mm 0.10 µm 40 to 370 °C

17006

17009

0.53 mm 0.10 µm 40 to 370 °C

17007

17010

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