622
GC CHROMATOGRAMS |
FOODS, FLAVORS & FRAGRANCES
FAMEs
FAMEs (Evening Primrose Oil)
FAMEWAX
1
2
3
4
5
min.
20
40
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
GC_FF00363
FAMEs (Flax Seed Oil)
FAMEWAX
min.
20
40
1
2
3
4
6
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
6. C18:3n3
GC_FF00364
FAMEs (Black Currant Seed Oil)
FAMEWAX
min.
20
40
1
2
3
4
5
6
GC_FF00365
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
6. C18:3n3
FAMEs (Borage Seed Oil)
FAMEWAX
Column and conditions for all four oils analyses:
Column:
FAMEWAX, 30m, 0.25mm ID, 0.25µm (cat.# 12497)
Oven temp.:
165°C (hold 30 min.) to 220°C @
1.5°C/min. (hold 15 min.)
Inj. temp.:
225°C
Det. temp.:
230°C
Carrier gas:
helium @ 40cm/sec.
min.
20
40
1
2
3
4
5
GC_FF00366
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
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Mar 2011
