617
GC CHROMATOGRAMS |
FOODS, FLAVORS & FRAGRANCES
FAMEs
GC_FF00649
FAMEs (AOAC 996.06 Standard)
Rt®-2560
Column:
Rt
®
-2560, 100m, 0.25mm ID, 0.2µm (cat.# 13199)
Sample:
Food Industry FAME Mix (cat.# 35077),
30mg/mL total FAMEs in methylene chloride
Inj.:
2.0µL split (split ratio 200:1), 4mm inlet liner (cat.# 20814)
Inj. temp.:
225°C
Carrier gas:
hydrogen, constant flow
Flow rate:
1.2mL/min.
Oven temp.:
100°C (4 min. hold) to 240°C @ 3°C/min. (10 min. hold)
Det.:
FID @ 250°C
Compound
% in Mix
1. C4:0 methyl butyrate
4.0
2. C6:0 methyl hexanoate
4.0
3. C8:0 methyl octanoate
4.0
4. C10:0 methyl decanoate
4.0
5. C11:0 methyl undecanoate
2.0
6. C12:0 methyl laurate
4.0
7. C13:0 methyl tridecanoate
2.0
8. C14:0 methyl myristate
4.0
9. C14:1 methyl myristoleate (
cis
-9)
2.0
10. C15:0 methyl pentadecanoate
2.0
11. C15:1 methyl pentadecenoate (
cis
-10)
2.0
12. C16:0 methyl palmitate
6.0
13. C16:1 methyl palmitoleate (
cis
-9)
2.0
14. C17:0 methyl heptadecanoate
2.0
15. C17:1 methyl heptadecenoate (
cis
-10)
2.0
16. C18:0 methyl stearate
4.0
17. C18:1 methyl elaidate (
trans
-9)
2.0
18. C18:1 methyl oleate (
cis
-9)
4.0
19. C18:2 methyl linoleaidate (
trans
-9,12)
2.0
20. C18:2 methyl linoleate (
cis
-9,12)
2.0
21. C20:0 methyl arachidate
4.0
22. C18:3 methyl
γ
-linolenate (
cis
-6,9,12)
2.0
23. C20:1 methyl eicosenoate (
cis
-11)
2.0
24. C18:3 methyl linolenate (
cis
-9,12,15)
2.0
25. C21:0 methyl heneicosanoate
2.0
26. C20:2 methyl eicosadienoate (
cis
-11,14)
2.0
27. C22:0 methyl behenate
4.0
28. C20:3 methyl eicosatrienoate (
cis
-8,11,14)
2.0
29. C22:1 methyl erucate (
cis
-13)
2.0
30. C20:3 methyl eicosatrienoate (
cis
-11,14,17)
2.0
31. C20:4 methyl arachidonate (
cis
-5,8,11,14)
2.0
32. C23:0 methyl tricosanoate
2.0
33. C22:2 methyl docosadienoate (
cis
-13,16)
2.0
34. C24:0 methyl lignocerate
4.0
35. C20:5 methyl eicosapentaenoate (
cis
-5,8,11,14,17)
2.0
36. C24:1 methyl nervonate (
cis
-15)
2.0
37. C22:6 methyl docosahexaenoate (
cis
-4,7,10,13,16,19) 2.0
Food Industry FAME Mix
cat.# 35077
Request Restek
Technical Literature
Sign up to receive special offers
and technical articles from Restek
Visit us at
Website :
E-mail :
TelNo : 03 9762 2034 . . . in AUSTRALIA
Mar 2011
