restekapp07 - page 45

RestekCorporation • (800)356-1688 •
Figure1
Evening primrose oil
30m, 0.25mm ID, 0.25µm FAMEWAX
(cat.# 12497).
Oven temp.:
165°C (hold 30min.) to 220°C@ 1.5°C/min.
(hold 15min.);
Inj. temp.:
225°C;
Det. temp.:
230°C;
Carrier gas:
Helium@ 40cm/sec.
1
40
1. C16:0
2. C18:0
3. C18:1 n-9
4. C18:2 n-6
5. C18:3 n-6
2
3
4
5
Figure2
Flax seedoil
30m, 0.25mm ID, 0.25µm FAMEWAX
(cat.# 12497).
Oven temp.:
165°C (hold 30min.) to 220°C@ 1.5°C/min.
(hold 15min.);
Inj. temp.:
225°C;
Det. temp.:
230°C;
Carrier gas:
Helium@ 40cm/sec.
1
1. C16:0
2. C18:0
3. C18:1 n-9
4. C18:2 n-6
6. C18:3 n-3
2
3
4
6
Results
Regarding the content of theOmega-3 andOmega-6 essential
fatty acids in the four oils studied, all containLA (18:2n6)
(
Figures 1-4andTable I
). Eveningprimrose oil (
Figure1
)
contains the largest amount of LA andwouldbe the best source.
Flax seedoil (
Figure 2
) reveals a significant amount of LNA
(C18:3n3), andwouldbe the best source of thisEFA.Onlyblack
currant seedoil (
Figure 3)
contains an approximately equal
amount of both isomeric linolenic acids.All chromatograms,
except that of flax seedoil, illustrate the presence ofGLA
(C18:3n6). In fact, borage oil (
Figure4
) andblack currant seed
oil are significant sources ofGLA.
Conclusion
Omega-3 (n-3) andOmega-6 (n-6)EFAs performkey functions
inour bodies.Quantifying these compounds innutritional
supplements such as eveningprimrose oil, flax seedoil, black
currant seedoil, andborage oil is successfully achievedusing the
FAMEWAX
column. This columnoffers excellent efficiency
and selectivity towards thesepolyunsaturatedmethyl esters,
providing an accuratedeterminationof the fatty acidprofiles.
Thus theFAMEWAX
column is an excellent column choice for
this and similar applications.
20
min.
40
20
min.
Achieve baseline resolution of complex polyunsaturated FAMEs in significantly less
timeusing theFAMEWAX
columnas compared toother Carbowax
®
columns!
Call 800-356-1688or 814-353-1300, ext. 3, or your local Restek representative toorder your FAMEWAX
column today.
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