RtxPresentations07 - page 302-303

Acknowledgement

The phenethyl glucosinolate standard and extracts

of cabbage andwatercresswere generously

providedbyDr. GerardEngelen-Eigles,

University ofMinnesota, Horticulture

Department.

SEO Version

Warning.

You are currently viewing the SEO version of !text.
It has a number of design and functionality limitations.

We recommend viewing the Flash version or the basic HTML version of this publication.