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23

commodities. A thorough understanding of matrix effects

would yield fundamental insights for different food matrices,

corresponding sample preparation, and subsequent instru-

ment performance, thus allowing major application needs

(identification and quantitation) to be addressed.

Generally, there are two types of matrix effects—matrix

interference and signal alteration. Matrix interference can be

caused by those coeluting components in sample extracts

that have similar ions in the MS/MS experiment. This type

of matrix effect can lead to false positive/negative identifi-

introduces more error, in terms of ac-

curacy and precision, for quantitative

results. Additionally, optimal dilution

factors depend on food matrices, instru-

ment sensitivity, target pesticides, and

LC conditions, so it is time-consuming

to optimize the experimental condi-

tions. Using internal standards might be

too expensive to apply in multi-residue

analysis. Matrix-matched calibration is

commonly used for quantitation, but

there are disadvantages associated with

this approach. First, it is hard to collect

blank matrix for each food commodity.

Second, analytes in a matrix-matched

environment are different from those in

real samples, in which the analytes first

interact with the matrix components

and then are “modified” by sample

preparation. Matrix-matched calibra-

tion standards would alleviate matrix

effects on quantification only if sample

matrices remained the same before and

after the sample preparation, which is

impossible to achieve. Therefore, this

approach might only work well for

simple matrices such as fresh produce,

but not for more complex matrices,

such as botanical samples. Third, it is la-

borious and time-consuming to prepare

matrix-matched calibration standards

for routine analysis, especially when

samples of different commodities have

to be analyzed on daily basis.

Obviously, the lack of well-suited ap-

proaches for circumventing matrix

effects requires us to systematically

investigate the problem so that, in

theory, we will be able to describe and

define the interactions between matrix

components and analytes. In practice,

we can quantitatively measure matrix

effects and estimate the impact on

quantitation and identification. At the

present time, LC-MS/MS is known as the

best instrument for target analysis and

quantitation; however, it is limited by

an incomplete understanding of matrix

effects. This presents a significant chal-

lenge to researchers working to harness

the sensitivity, selectivity, and specific-

ity of LC-MS/MS to meet the growing

need for better multi-residue analysis

procedures.

cation and can be resolved by using non-interfering MRM

transitions, extensive sample cleanup, or improving the LC

separation. Increased mass/charge selectivity, which can be

acquired by using a high resolution accurate mass spectrom-

eter, can help minimize matrix interference.

Matrix effects may also be caused by interactions (via van

der Waals, dipolar-dipolar, or electrostatic forces) between

pesticides and co-extractives in the prepared sample that

could suppress or enhance the ionization of a pesticide in

the ESI source. This can result in a lower or higher signal,

which affects the accuracy of the quantitative results. Several

approaches have been used to minimize the signal suppres-

sion or enhancement resulting from the matrix components.

These include extensive sample cleanup, improvement of the

LC separation to avoid coelutions with matrix components, or

serial dilution of the final extract, such that fewer matrix com-

ponents will be injected into the analytical system. Splitting

of the LC eluent flow before entering the mass spectrometer

may also help eliminate matrix suppression or enhancement.

Unlike the above approaches, standard addition, internal

standards, or matrix-matched calibration curves are common-

ly used to compensate for, but not to reduce, signal suppres-

sion or enhancement.

None of the above approaches will completely eliminate

matrix effects. Increased selectivity (e.g., using specific transi-

tions or improving mass resolution/accuracy) can minimize

matrix interferences, but signal suppression or enhancement

may still be observed because signal alteration happens in

the ion source prior to detection. Using dilution or a smaller

injection volume requires more sensitive instruments and

The effect of the matrix is a phenomenon

in electrospray ionization (ESI) LC-MS/MS

analysis that impacts the data quality …

and presents one of today’s most

challenging analytical issues.