500
OSMOMETERS
Whole blood, plasma or serum (Sosm):
●
Monitor hypo and hypernatremic states.
●
Monitor effectiveness of fluid therapy such as 5%
dextrose solutions.
●
Detect and monitor over hydration and
dehydration.
●
Diagnose and monitor diabetics, especially
diabetichyperosmolal non-ketonic coma
(DHNC).
●
Lactic-acid monitoring in shock-trauma patients.
●
Reaffirm BUN, glucose and electrolyte value.
Urine:
●
Detection of the onset of acute renal disease.
●
Monitor antidiuretic hormone (ADH) activity.
●
Monitor effectiveness of diuretic therapy
especially Mannitol.
●
Monitor polyuric states.
●
Detect diabetes insipidus.
OSM-8
Features:
●
Easy sample handling in 1.5ml tubes.
●
Bench space saving design.
●
One-point-calibration.
●
Automatic measuring procedure with error detection.
●
The sample is cooled to below its freezing point by means
of an air-cooled thermoelectric Peltier cascade.
●
Series communication for printer RS232.
●
The measuring result is displayed in digital form to four
places in mOsm/kg H2O.
●
Sample volume 100μl, measuring time 90 sec.
●
Measuring range 0 to 2000 mOsm/kg H2O, standard
deviation
±
1%.
Model
OSM-8
sample volume
0.1 ml
measuring range
0-2000 mOsm/kgH2O
accuracy
±1 mOsm/kgH2O ±0.4%
precision
±1 mOsm/kgH2O ±0.4%
stability
2 mOsm/kg H2O/8h
measuring time
ca. 90s
dimensions
300x200x170mm
weight
6.25kg
OSM-8, Osmometer
The freezing-point microprocessor-controlled one-point
calibration instrument featuring a fully automated
measuring process determining the osmolality of body fluids
such as urine, serum and other biological fluids.
Unique one point calibration using distilled water, saves
time and expenses.
Automatic error identification and automatic function
control are outstanding features of this instrument.
The instrument is easy to be operate. After being placed into the measuring vessel the sample of biological fluid is
pushed onto the thermistor. By pressing down the measuring head the fluid sample is introduced into the cooling
section. The sample is than continuously cooled down (Peltier-effect) below its freezing point. At defined supercooling
temperature the crystallization process is initiated by the stirrer. The liberated heat of crystallization causes rising the
temperature of ice-liquid mixture.
The max temperature value depends on the sample osmolality. The temperature is detected and after calculations the
result is displayed directly in mOsm/kgH2O.
Accessories:
150-1-000010
Sample tubes 1box=1000pcs
150-1-000011
Standard Solution 400mOsm/KgH
2
O
150-1-000012
Standard Solution 800mOsm/KgH
2
O
150-1-000013
Standard Solution 1600mOsm/KgH
2
O
150-1-000014
Standard Solution 0mOsm/KgH
2
O
O
