Scotch
PACKEDGC
CarboBlack™B
Scotch
GC
Rtx®-1301
FOODS, FLAVORS,
& FRAGRANCES
21
Flavors & Fragrances
Phone: 800-356-1688 or 814-353-1300
60m, 0.25mm ID, 1.4µmRtx
®
-1301 (cat.# 16016)
1.0µL split injection using a Cyclosplitter
®
inlet liner (cat.# 20706).
Conc.:
neat
Oven temp.:
35°C (hold 5min.) to 100°C@1°C/min.
Inj./det. temp.: 150°C / 200°C
Carrier gas:
hydrogen@40cm/sec.
Split ratio:
100:1
1
2
3
4
6
7
5
min. 5
10
15
20
25
8
9
10 11
1. acetaldehyde
2. methanol
3. ethanol
4. acetone
5. isopropanol
6.
n
-propanol
7. ethyl acetate
8. isobutanol
9. acetic acid
10. isoamyl alcohol
11. active amyl alcohol
GC_FF00112
5% Carbowax
®
20M 80/120 CarboBlack
™
B (cat.# 80105)
2m,
1
/
8
" OD x 2mm ID Silcosmooth
™
tubing
0.5µL on-column injection
Conc.:
neat
Oven temp.:
70°C to 150°C@4°C/min.
Inj./det. temp.:
200°C / 250°C
Det.:
FID
Carrier gas:
nitrogen
Column flow rate: 20mL/min.
FID sensitivity:
1.28 x 10
-10
AFS
1. acetaldehyde
2. methanol
3. ethanol
4. ethyl acetate
5.
n
-propanol
6. isobutanol
7. acetic acid
8. active amyl alcohol
9. isoamyl alcohol
1
2
4
5
6
9
8
7
min.
5
10
15
3
GC_FF00113
for
more
info
RequestTechnical Guide AnalyzingAlcoholic Beverages byGas Chromatography (cat.# 59462).
