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Qu
ick,
E
asy,
Ch
eap,
E
ffective,
R
ugged, and
S
afe, the QuEChERS (“catchers”) method for extracting pesticides from food is based on
research by the US Department of Agriculture.
1
In addition to using less solvent and materials versus conventional SPE methods,
QuEChERS employs a novel and much quicker dispersive solid phase extraction cleanup (dSPE). QuEChERS methods, including an
AOAC Official Method
2
and modifications to the methods, have been posted on the Internet.
3
These methods have several basic steps
in common:
QuEChERS methods are convenient, rugged
methods that simplify extract cleanup, reduce
material costs, and improve sample throughput.
Here we demonstrate the effectiveness of
QuEChERS sample cleanup using a multiresidue
analysis of pesticides on strawberries.
Experimental
Strawberry extracts were prepared, spiked, and
dSPE treated according to Table I. Analytical con-
ditions are presented in Table II.
One microliter splitless injections of the extracts
were performed by a Shimadzu AOC-20i
autosampler using “mid” injection speed into a
Shimadzu QP-2010 Plus GC-MS system operated
under the conditions in Table II.
•
16
•
2008 vol. 1
Rtx®-CLPesticides2 Columns (fused silica)
ID
df (µm)
temp. limits
length
cat. #
price
0.18mm
0.14
-60 to 310/330°C
20-Meter
42302
Fast, Simple Sample Cleanup
Using QuEChERS SPE Tubes
By Julie Kowalski, Innovations Chemist, Lydia Nolan, Innovations Chemist,
Jack Cochran, Director of New Business and Technology, and Irene DeGraff, Product Marketing Manager
• Achieve a four-fold increase in sample throughput.
• Significantly reduce material costs.
• Convenient, ready to use centrifuge tubes with ultra pure, pre-weighed adsorbent mixtures.
Sample preparation and extraction
Sample:
10g of strawberries were homogenized and placed in a 50mL PTFE centrifuge tube
Solvent:
10mL of acetonitrile were added to homogenate
Shake for 1 minute, until uniform
Salts:
4.0g MgSO4 (powder or granular)
1.1.0g NaCl
1.0g trisodium citrate dihydrate
0.5g disodium hydrogencitrate sesquihydrate
Salts were added and vigorously shaken for 1 minute. Sample was centrifuged and
the supernatant removed for cleanup. Pesticides standards (200ng/mL) were spiked
in at this point.
Sample extract cleanup
QuEChERS tubes: 1mL of supernatant from the previous step was placed into several 2mL
polypropylene centrifuge tubes, each containing one of the following adsorbent mixes:
A. 50mg PSA + 150mg MgSO
4
(cat.# 26124)
B. 50mg PSA + 150mg MgSO
4
+ 50mg C18 (cat.# 26125)
C. 50mg PSA + 150mg MgSO
4
+ 50mg GCB (cat.# 26123)
Cleanup:
Samples were shaken with the adsorbents for 30 seconds (carbon for 2 minutes),
then centrifuged to produce a clear supernatant for GC/MS analysis.
Internal standard: Pentachloronitrobenzene in a formic acid solution, pH 5.
PSA—primary and secondary amine exchange material.
GCB—graphitized carbon black
Column:
Rtx
®
-CLPesticides2 20m, 0.18mm ID, 0.14µm (cat.# 42302)
Sample:
custom pesticide mix 200µg/mL each pesticide,
internal standards:
8140-8141 ISTD, 1000µg/mL (cat.# 32279),
508.1 ISTD 100µg/mL (cat.# 32091),
triphenylphosphate 1000µg/mL (cat.# 32281)
Inj.:
1.0µL splitless (hold 1 min.)
Inj. temp.:
250°C
Carrier gas:
helium
Flow rate:
constant linear velocity @ 40cm/sec
Oven temp.:
40°C (hold 1 min.) to 320°C @ 12°C/min.
Det:
Shimadzu GCMS-QP2010 Plus
Transfer line temp.:
300°C
Ionization:
Electron ionization
Mode:
Selected ion monitoring
Table I
Modified mini-multiresidue QuEChERS for pesticides from
strawberries.
Table II
Instrument conditions.
Step 1:
Sample preparation and extraction–
Commodities are uniformly comminuted.
Acetonitrile solvent is added for a shake
extraction. Salts, acids and buffers may be
added to enhance extraction efficiency and
protect sensitive analytes. Surrogate standards
can be added to monitor extraction efficiencies.
Step 2:
Extract cleanup – A subsample of sol-
vent extract is cleaned up using dSPE, a key
improvement incorporated in the QuEChERS
technique. Small polypropylene centrifuge
tubes are prefilled with precise weights of
MgSO
4
and SPE adsorbents to remove excess
water and unwanted contaminants from the
extracted samples. After agitation and cen-
trifugation, the cleaned extracts are ready for
analysis.
Step 3:
Sample analysis – Samples may be pH
adjusted to protect sensitive pesticides and/or
solvent-exchanged to improve analysis by
either GC/MS or LC/MS. Internal standards
can be added.
Sample Preparation