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14
Chain Compound
6:00 methyl caproate
7:00 methyl heptanoate
8:00 methyl caprylate
7.0
1.5
6.3
9:00 methyl nonanoate
10:00 methyl caprate
5.0
3.0
9.1
11:00 methyl undecanoate
12:00 methyl laurate
48.0
6.0
12.1
13:00 methyl tridecanoate
14:00 methyl myristate
1.0
15.0 2.0 25.0 4.0 12.0 11.8 23.3 2.5
0.1
15:00 methyl pentadecanoate
16:00 methyl palmitate
6.0 7.0 4.0 11.0 7.0 30.0 10.0 40.0 19.4 23.6 49.2 4.2 3.0 26.3 10.0
16:01 methyl palmitoleate
3.0
6.9
1.0 0.4
17:00 methyl heptadecanoate
0.3
18:00 methyl stearate
3.0 5.0 3.0 3.0 3.0 14.0 65.0 56.0 24.9 13.1
7.3 2.0 33.7 3.0
18:01 methyl oleate
35.0 18.0 45.0 80.0 12.0 41.0
44.6
20.0 34.3 50.0
18:02 methyl linoleate
50.0 36.0 15.0 6.0 3.0 7.0
15.0 3.1 30.0
18:03 methyl linolenate
3.0 34.0 3.0
3.0
10.0 0.2
20:00 methyl arachidate
3.0
3.0
33.2
13.6 1.0 1.3 1.5
20:01 methyl eicosenoate
10.0 0.1 1.5
20:02 methyl eicosadienoate
2.0
22:00 methyl behenate
3.0
25.4 1.0 0.2 3.0
22:01 methyl erucate
20.0
30.0
22:02 methyl docosadienoate
2.0
24:0 methyl lignocerate
3.0
47.0 1.0
1.0
24:1 methyl nervonate
2.0
Analytical ReferenceMaterials
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Quantitative Fatty AcidMethyl Ester (FAME) Mixtures
Analysis of fatty acid profiles for food products has come to prominent attention in recent years.While these analyses
have beenperformed for some time, the focus onhealthy living has been increasing the demand for food testing.More
consumers are concerned about the level of saturated andunsaturated fatty acids in the foods they eat.
Tohelpanalytical chemists identifyandcalibrate their instruments,wenowofferseveral common fattyacidmethyl ester
mixtures.Themixtures, listed inthe followingchart,canbeused forquantitation (AOCSMethodCE1-62)andcorrespond
to the following types of oils:
AOCS #1:
Suitable for corn, poppy seed, cotton seed, soybean, walnut, safflower, sunflower, rice, bran, and sesame.
AOCS #2:
Suitable for linseed, perilla, hempseed, and rubberseed.
AOCS #3:
Suitable for peanut, rapeseed, andmustard seed.
AOCS #4:
Suitable for olive, teaseed, and neatsfoot.
AOCS #5:
Suitable for coconut, palm kernel, babassu, and ouri-curi.
AOCS #6:
Suitable for lard, beef ormutton tallow, and palm.
FAME #13:
Suitable formustard seed oil.
FAME #14:
Suitable for cocoa butter.
FAME #15:
Suitable for peanut oil.
Packaged by volume
to contain 50+mg of
mixture.
TheNIHmixtures are composed to the original compositions specifiedby theNational Institutes of HealthperHorning, et al., Journal of
LipidResearch, Volume 5, 20-27, 1964.
AOCS#1
cat.# 35022
AOCS#2
cat.# 35023
AOCS#3
cat.# 35024
AOCS#4
cat.# 35025
AOCS#5
cat.# 35026
AOCS#6
cat.# 35027
NIH-A
cat.# 35028
NIH-B
cat.# 35029
NIH-C
cat.# 35030
NIH-D
cat.# 35031
NIH-E
cat.# 35032
NIH-F
cat.# 35033
FAME #13
cat.# 35034
FAME #14
cat.# 35035
FAME #15
cat.# 35036
Composition of each compound listedas aweight/weight %basis.
