001_TOC.qxp - page 81

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GCCHROMATOGRAMS | FOODS, FLAVORS&FRAGRANCES
FAMEs
FAMEs (EveningPrimroseOil)
FAMEWAX
1
2
3
4
5
min. 20 40
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
GC_FF00363
FAMEs (FlaxSeedOil)
FAMEWAX
min. 20 40
1
2
3
4
6 1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
6. C18:3n3
GC_FF00364
FAMEs (BlackCurrantSeedOil)
FAMEWAX
min. 20 40
1
2
3
4
5
6
GC_FF00365
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
6. C18:3n3
FAMEs (BorageSeedOil)
FAMEWAX
Column and conditions for all four oils analyses:
Column: FAMEWAX, 30m, 0.25mm ID, 0.25µm (cat.# 12497)
Oven temp.: 165°C (hold 30min.) to 220°C@
1.5°C/min. (hold 15min.)
Inj. temp.: 225°C
Det. temp.: 230°C
Carrier gas: helium@ 40cm/sec.
min. 20 40
1
2
3
4
5
GC_FF00366
1. C16:0
2. C18:0
3. C18:1n9
4. C18:2n6
5. C18:3n6
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