627
GCCHROMATOGRAMS |
FOODS, FLAVORS&FRAGRANCES
Essential Oils
min.
6
8
10
12
14
16
18
20
22
24
26
28
1
3
8
13
4
16
9
12
6
5
11
7
15
14 10
2
CitronellaJavaOil
Rtx®-1
Column:
Rtx
®
-1, 60m, 0.25mm ID, 0.25µm (cat.# 10126)
Sample:
1.0µL split injection of citronella Java oil
Oven temp.:
100°C to 260°C@ 4°C/min. (hold 1min.)
Inj./det. temp.:
250°C/280°C
Det. type:
MSD
Carrier gas:
helium
Linear velocity:
30cm/sec. set@ 50°C
Split vent:
100cc/min.
GC_FF00144
CitronellaJavaOil
Stabilwax®
Column:
Stabilwax
®
, 60m, 0.25mm ID, 0.25µm (cat.# 10626)
Sample:
1.0µL split injection of citronella Java oil
Oven temp.:
100°C to 260°C@ 4°C/min. (hold 1min.)
Inj./det. temp.:
250°C/280°C
Det. type:
MSD
Carrier gas:
helium
Linear velocity:
30cm/sec. set@ 50°C
Split vent:
100cc/min.
min.
5
10
15
20
25
15
16
9
12
13
8
7
6
5
4
3
1
10,11
14
2
GC_FF00145
1. limonene
2. citronellal
3. linalool
4. borneol
5.
γ
-elemene
6.
β
-caryophyllene
7. neryl acetate
8.
α
-terpineol
9. germancrene-
Δ
10.
β
-citronellol
11. geranyl acetate
12.
δ
-cadenene
13. nerol
14. geraniol
15. eugenol
16.
α
-bergamotene
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E-mail :
TelNo : 03 9762 2034 . . . inAUSTRALIA
Mar 2011
