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REFERENCE STANDARDS | FOODS, FLAVORS & FRAGRANCES
FAMEs
Fatty Acid Methyl Esters (FAMEs), cont.
These mixtures can be used for quantification (AOCS Method CE 1–62) and approximate the compositions of the following
types of oils:
Quantitative Fatty Acid Methyl Ester (FAME) Mixtures
Composition of each compound listed as a weight/weight % basis.
methyl nervonate (24:1) methyl lignocerate (24:0)
methyl docosadienoate (22:2)
methyl erucate (22:1) methyl behenate (22:0)
methyl heneicosanoate (21:0)
methyl arachidonate (20:4)
methyl homo
g
linolenate (20:3)
methyl eicosadienoate (20:2)
methyl eicosenoate (20:1)
methyl arachidate (20:0)
methyl nonadecanoate (19:0)
methyl linolenate (18:3)
methyl linoleate (18:2)
methyl oleate (18:1)
methyl stearate (18:0)
methyl heptadecanoate (17:0)
methyl palmitoleate (16:1)
methyl palmitate (16:0)
methyl pentadecanoate (15:0)
methyl myristate (14:0)
methyl tridecanoate (13:0)
methyl laurate (12:0)
methyl undecanoate (11:0)
methyl caprate (10:0) methyl nonanoate (9:0)
methyl caprylate (8:0) methyl heptanoate (7:0)
methyl caproate (6:0)
Mix cat.# price Composition of each mixture listed as a weight/weight % basis (minimum 50 mg/ampul)
AOCS #1 35022 6.0 3.0 35.0 50.0 3.0 3.0
AOCS #2 35023 7.0 5.0 18.0 36.0 34.0
AOCS #3 35024 1.0 4.0 3.0 45.0 15.0 3.0 3.0 3.0 20.0 3.0
AOCS #4 35025 11.0 3.0 80.0 6.0
AOCS #5 35026 7.0 5.0 48.0 15.0 7.0 3.0 12.0 3.0
AOCS #6 35027 2.0 30.0 3.0 14.0 41.0 7.0 3.0
FAME #1 35010 20.0 20.0 20.0 20.0 20.0
FAME #2 35011 20.0 20.0 20.0 20.0 20.0
FAME #3 35012 20.0 20.0 20.0 20.0 20.0
FAME #4 35013 20.0 20.0 20.0 20.0 20.0
FAME #5 35014 20.0 20.0 20.0 20.0 20.0
FAME #6 35015 20.0 20.0 20.0 20.0 20.0
FAME #13 35034 3.0 1.0 2.0 20.0 15.0 10.0 1.0 10.0 2.0 1.0 30.0 2.0 1.0 2.0
FAME #14 35035 0.1 26.3 0.4 0.3 33.7 34.3 3.1 0.2 1.3 0.1 0.2
AOCS #1: corn, poppy seed, cotton seed, soybean, walnut, safflower, sunflower, rice,
bran, and sesame oil
AOCS #2: linseed, perilla, hempseed, and rubberseed oil
AOCS #3: peanut, rapeseed, and mustard seed oil
AOCS #4: olive, teaseed, and neatsfoot oil
AOCS #5: coconut, palm kernel, babassu, and ouricuri oil
AOCS #6: lard, beef or mutton tallow, and palm oil
FAME #1: oils of mid-range chain lengths (C16–C18)
FAME #2: oils of short- to mid-range chain lengths (C6–C14)
FAME #3: oils of short- to mid-range chain lengths (C8–C16)
FAME #4: oils of mid-range to long chain lengths (C16–C24)
FAME #5: oils of mid-range to long chain lengths (C16–C24)
FAME #6: oils of long chain lengths (C20–C21)
FAME #13: mustard seed oil
FAME #14: cocoa butter
Neat Fatty Acid Methyl Esters
Use these materials to prepare specific mixtures not commercially available. These products are of the highest purity available,
typically 99% by GC-FID analysis. Each compound is packaged under a nitrogen blanket to ensure product stability. A certificate
of analysis is provided with each ampul.
No data pack available.
Chain Description CAS # qty. cat.# price
C6:0 Methyl caproate 106-70-7 100 mg 35037
C8:0 Methyl caprylate 111-11-5 100 mg 35039
C10:0 Methyl caprate 110-42-9 100 mg 35041
C11:0 Methyl undecanoate 1731-86-8 100 mg 35042
C12:0 Methyl laurate 111-82-0 100 mg 35043
C13:0 Methyl tridecanoate 1731-88-0 100 mg 35044
C14:0 Methyl myristate 124-10-7 100 mg 35045
C16:0 Methyl palmitate 112-39-0 100 mg 35048
C16:1D 9cis Methyl palmitoleate 1120-25-8 100 mg 35049
C17:0 Methyl heptadecanoate 1731-92-6 100 mg 35050
C18:0 Methyl stearate 112-61-8 100 mg 35051
C18:1D 9cis Methyl oleate 112-62-9 100 mg 35052
C18:2D 9,12 cis Methyl linoleate 112-63-0 100 mg 35053
C18:3D 9,12,15cis Methyl linolenate 301-00-8 100 mg 35054
C19:0 Methyl nonadecanoate 1731-94-8 100 mg 35055
C20:0 Methyl arachidate 1120-28-1 100 mg 35056
C20:1 D 11 cis Methyl eicosenoate 2390-09-2 100 mg 35057
C20:3 D 11,14,17 cis Methyl eicosatrienoate 55682-88-7 100 mg 35059
C21:0 Methyl heneicosanoate 6064-90-0 100 mg 35061
C22:0 Methyl behenate 929-77-1 100 mg 35062
C22:1D 13 cis Methyl erucate 1120-34-9 100 mg 35063
C24:0 Methyl lignocerate 2442-49-1 100 mg 35064