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www.restek.comREFERENCE STANDARDS |
FOODS, FLAVORS & FRAGRANCES
FAMEs
Fatty Acid Methyl Esters (FAMEs),
cont.
These mixtures can be used for quantification (AOCS Method CE 1–62) and approximate the compositions of the following
types of oils:
Quantitative Fatty Acid Methyl Ester (FAME) Mixtures
Composition of each compound listed as a weight/weight % basis.
methyl nervonate (24:1)
methyl lignocerate (24:0)
methyl docosadienoate (22:2)
methyl erucate (22:1)
methyl behenate (22:0)
methyl heneicosanoate (21:0)
methyl arachidonate (20:4)
methyl homo
g
linolenate (20:3)
methyl eicosadienoate (20:2)
methyl eicosenoate (20:1)
methyl arachidate (20:0)
methyl nonadecanoate (19:0)
methyl linolenate (18:3)
methyl linoleate (18:2)
methyl oleate (18:1)
methyl stearate (18:0)
methyl heptadecanoate (17:0)
methyl palmitoleate (16:1)
methyl palmitate (16:0)
methyl pentadecanoate (15:0)
methyl myristate (14:0)
methyl tridecanoate (13:0)
methyl laurate (12:0)
methyl undecanoate (11:0)
methyl caprate (10:0)
methyl nonanoate (9:0)
methyl caprylate (8:0)
methyl heptanoate (7:0)
methyl caproate (6:0)
Mix
cat.#
price
Composition of each mixture listed as a weight/weight % basis (minimum 50 mg/ampul)
AOCS #1
35022
6.0
3.0 35.0 50.0 3.0
3.0
AOCS #2
35023
7.0
5.0 18.0 36.0 34.0
AOCS #3
35024
1.0
4.0
3.0 45.0 15.0 3.0
3.0
3.0 20.0
3.0
AOCS #4
35025
11.0
3.0 80.0 6.0
AOCS #5
35026
7.0
5.0
48.0
15.0
7.0
3.0 12.0 3.0
AOCS #6
35027
2.0
30.0 3.0
14.0 41.0 7.0 3.0
FAME #1
35010
20.0
20.0 20.0 20.0 20.0
FAME #2
35011
20.0
20.0
20.0
20.0
20.0
FAME #3
35012
20.0
20.0
20.0
20.0
20.0
FAME #4
35013
20.0
20.0
20.0
20.0
20.0
FAME #5
35014
20.0
20.0
20.0
20.0
20.0
FAME #6
35015
20.0 20.0 20.0 20.0 20.0
FAME #13
35034
3.0 1.0
2.0 20.0 15.0 10.0
1.0 10.0 2.0
1.0 30.0 2.0 1.0 2.0
FAME #14
35035
0.1
26.3 0.4 0.3 33.7 34.3 3.1 0.2
1.3 0.1
0.2
AOCS #1:
corn, poppy seed, cotton seed, soybean, walnut, safflower, sunflower, rice,
bran, and sesame oil
AOCS #2:
linseed, perilla, hempseed, and rubberseed oil
AOCS #3:
peanut, rapeseed, and mustard seed oil
AOCS #4:
olive, teaseed, and neatsfoot oil
AOCS #5:
coconut, palm kernel, babassu, and ouricuri oil
AOCS #6:
lard, beef or mutton tallow, and palm oil
FAME #1:
oils of mid-range chain lengths (C16–C18)
FAME #2:
oils of short- to mid-range chain lengths (C6–C14)
FAME #3:
oils of short- to mid-range chain lengths (C8–C16)
FAME #4:
oils of mid-range to long chain lengths (C16–C24)
FAME #5:
oils of mid-range to long chain lengths (C16–C24)
FAME #6:
oils of long chain lengths (C20–C21)
FAME #13:
mustard seed oil
FAME #14:
cocoa butter
Neat Fatty Acid Methyl Esters
Use these materials to prepare specific mixtures not commercially available. These products are of the highest purity available,
typically 99% by GC-FID analysis. Each compound is packaged under a nitrogen blanket to ensure product stability. A certificate
of analysis is provided with each ampul.
No data pack available.
Chain
Description
CAS #
qty.
cat.#
price
C6:0
Methyl caproate
106-70-7
100 mg
35037
C8:0
Methyl caprylate
111-11-5
100 mg
35039
C10:0
Methyl caprate
110-42-9
100 mg
35041
C11:0
Methyl undecanoate
1731-86-8
100 mg
35042
C12:0
Methyl laurate
111-82-0
100 mg
35043
C13:0
Methyl tridecanoate
1731-88-0
100 mg
35044
C14:0
Methyl myristate
124-10-7
100 mg
35045
C16:0
Methyl palmitate
112-39-0
100 mg
35048
C16:1
D
9
cis
Methyl palmitoleate
1120-25-8
100 mg
35049
C17:0
Methyl heptadecanoate
1731-92-6
100 mg
35050
C18:0
Methyl stearate
112-61-8
100 mg
35051
C18:1
D
9
cis
Methyl oleate
112-62-9
100 mg
35052
C18:2
D
9,12
cis
Methyl linoleate
112-63-0
100 mg
35053
C18:3
D
9,12,15
cis
Methyl linolenate
301-00-8
100 mg
35054
C19:0
Methyl nonadecanoate
1731-94-8
100 mg
35055
C20:0
Methyl arachidate
1120-28-1
100 mg
35056
C20:1
D
11
cis
Methyl eicosenoate
2390-09-2
100 mg
35057
C20:3
D
11,14,17
cis
Methyl eicosatrienoate
55682-88-7
100 mg
35059
C21:0
Methyl heneicosanoate
6064-90-0
100 mg
35061
C22:0
Methyl behenate
929-77-1
100 mg
35062
C22:1
D
13
cis
Methyl erucate
1120-34-9
100 mg
35063
C24:0
Methyl lignocerate
2442-49-1
100 mg
35064