533
REFERENCE STANDARDS |
FOODS, FLAVORS & FRAGRANCES MATERIALS
Nutr i t ional Analysis, Composi t ion of Fatty Acids by GC
Quantitative Fatty Acid Methyl Ester (FAME) Mixtures
These mixtures can be used for quantification (AOCS Method CE 1-62) and approximate the compositions of the following
types of oils:
AOCS #1: corn, poppy seed, cotton seed, soybean, walnut,
safflower, sunflower, rice, bran, and sesame oil
AOCS #2: linseed, perilla, hempseed, and rubberseed oil
AOCS #3: peanut, rapeseed, and mustard seed oil
AOCS #4: olive, teaseed, and neatsfoot oil
AOCS #5: coconut, palm kernel, babassu, and ouri-curi oil
AOCS #6: lard, beef or mutton tallow, and palm oil
FAME #1: oils of mid-range chain lengths (C16 - C18)
FAME #2: oils of short to mid-range chain lengths (C6 - C14)
FAME #3: oils of short to mid-range chain lengths (C8 - C16)
FAME #4: oils of mid-range to long chain lengths (C16 - C24)
FAME #5: oils of mid-range to long chain lengths (C16 - C24)
FAME #6: oils of long chain lengths (C20 - C21)
FAME #7: oils of short chain lengths (C6 - C10)
FAME #8: oils of short to mid-range chain lengths (C11 - C15)
FAME #9: oils of mid-range to long chain lengths (C16 - C20)
FAME #12: oils of mid-range to long chain lengths (C13 - C21)
FAME #13: mustard seed oil
FAME #14: cocoa butter
FAME #15: peanut oil
methyl nervonate (24:1)
methyl lignocerate (24:0)
methyl docosadienoate (22:2)
methyl erucate (22:1)
methyl behenate (22:0)
methyl heneicosanoate (21:0)
methyl arachidonate (20:4)
methyl homo
γ
linolenate (20:3)
methyl eicosadienoate (20:2)
methyl eicosenoate (20:1)
methyl arachidate (20:0)
methyl nonadecanoate (19:0)
methyl linolenate (18:3)
methyl linoleate (18:2)
methyl oleate (18:1)
methyl stearate (18:0)
methyl heptadecanoate (17:0)
methyl palmitoleate (16:1)
methyl palmitate (16:0)
methyl pentadecanoate (15:0)
methyl myristate (14:0)
methyl tridecanoate (13:0)
methyl laurate (12:0)
methyl undecanoate (11:0)
methyl caprate (10:0)
methyl nonanoate (9:0)
methyl caprylate (8:0)
methyl heptanoate (7:0)
methyl caproate (6:0)
Mix
cat. #
price
Composition of each mixture listed as a weight/weight % basis (minimum 50mg/ampul)
AOCS #1 35022
6.0
3.0 35.0 50.0 3.0
3.0
AOCS #2 35023
7.0
5.0 18.0 36.0 34.0
AOCS #3 35024
1.0
4.0
3.0 45.0 15.0 3.0
3.0
3.0 20.0
3.0
AOCS #4 35025
11.0
3.0 80.0 6.0
AOCS #5 35026
7.0
5.0 48.0 15.0
7.0
3.0 12.0 3.0
AOCS #6 35027
2.0 30.0 3.0 14.0 41.0 7.0 3.0
FAME #1 35010
20.0
20.0 20.0 20.0 20.0
FAME #2 35011
20.0 20.0 20.0 20.0 20.0
FAME #3 35012
20.0 20.0 20.0 20.0 20.0
FAME #4 35013
20.0
20.0
20.0
20.0
20.0
FAME #5 35014
20.0
20.0
20.0
20.0
20.0
FAME #6 35015
20.0 20.0 20.0 20.0 20.0
FAME #7 35016
20.0 20.0 20.0 20.0 20.0
FAME #8 35017
20.0 20.0 20.0 20.0 20.0
FAME #9 35018
20.0 20.0 20.0
20.0 20.0
FAME #12 35021
20.0 20.0
20.0
20.0
20.0
FAME #13 35034
3.0 1.0
2.0 20.0 15.0 10.0
1.0 10.0 2.0
1.0 30.0 2.0 1.0 2.0
FAME #14 35035
0.1 26.3 0.4 0.3 33.7 34.3 3.1 0.2
1.3 0.1
0.2
FAME #15 35036
$46
10.0
3.0 50.0 30.0
1.5 1.5
3.0
1.0
Quantity discounts not available.
Description
% by Weight
methyl arachidate (C20:0)
40
methyl dodecanoate (C12:0)
5
methyl myristate (C14:0)
5
Description
% by Weight
methyl oleate (C18:1[cis9])
20
methyl palmitate (C16:0)
10
methyl stearate (C18:0)
20
No data pack available.
Quantity discounts not available.
EP 2.4.22 Composition of Fatty Acids by GC Mix 1
(6 components)
100mg total
cat. # 35100 (ea.)
Description
% by Weight
methyl caproate (C6:0)
10
methyl caprylate (C8:0)
10
methyl decanoate (C10:0)
20
Description
% by Weight
methyl dodecanoate (C12:0)
20
methyl myristate (C14:0)
40
No data pack available.
Quantity discounts not available.
EP 2.4.22 Composition of Fatty Acids by GC Mix 2
(5 components)
100mg total
cat. # 35101 (ea.)
NEW!
NEW!
Composition of Fatty Acids by GC
Website :
E-mail :
TelNo : 03 9762 2034 . . . in AUSTRALIA
Mar 2011
