MRC-2013-Catalog - page 574

574
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REFRACTOMETERS
K7135
K7135, ABBE Refractometer
Standard accessories:
Calibrating glass prism
Monobromonaphthalene standard, bottle
Stabilised mains adapter
Calibrating screwdriver
Dust cover.
Model
K7135
Refractive index (n d )measuring:
Measuring range
1.300 ~1.700
Scale unit
0.0005
Measuring accuracy
0.0003
2 Measurement for the concentration of sugar solution:
Measuring range
(0 ~95)%
Scale unit
0.25%
Illuminating lamp
High intensity LED
Temperature range
0 0 C ~50 0 C
Instrument weight
6.5Kg
Dimensions (mm)
370x240x440
Concentration %
Friut
Friut Juice
Oranges, pears
6-13
Tomato
3-6
Apples, melons
12-18
Strawberries, peaches
6-12
Grape seeds
13-24
Concentrated fruit juices
42-68
Fruit juice
12-18
Strained tomato
7-16
Tomato juice
5-9
Aerated drinks
6-15
Nectars
16-23
Drinks with lactic acid
16.5-21.5
Foods
Condensed milk
52-68
Liquid sugar
58-80
Canned fruit
14-28
Egg yoke
45-48
Milk
12-17
Marmalade, flour
60-70
Vegetable oils
57-90
Industry
Oily emulsions
0-7
Oils for soluble temper
0-20
Standard Concentration of Known Substances:
Specifications:
ABBE/Prism
Uses:
Projection Abbe Refractometer is a kind of instrument which can be used to
determine the refractive index nd and the mean dispersion n
F
- n
C
for the
transparent or semitransparent liquid or solid (mainly used to determine the
transparent liquid).
With the help of thermostat, this instrument may be used to
determine the refractive index n d for the substance within the
temp. range from O°C to 50°C The refractive index & the
mean dispersion are important optical constants; with
which the optical property of purity, concentration &
dispersion power, etc. can be determined for a
certain substance. Therefore, this
instrument has been used widely; it is an
indispensable common one used in the
industries of chemicals, grease, pharmacy,
painting, food processing.
sugaring, etc. by relevant factories, colleges,
and scientific research institutes.
BRIX Scale (%):
The Brix degree measures the
concentration percentage of soluble
solid content of a sample (aqueous
solution), i.e. the sum of all the solids
dissolved in the water (sugar, salt,
proteins, acids, etc.); the measurement
result is their sum in the sample.
Basically, the Brix degree is calibrated to
the grams of cane sugar contained in
100 g of solution. For this reason, when
a sugar-based solution is measured, the
Brix degree precisely calculates real
concentration. In the event of the
substance to be examined also
containing other components different
from sugar, a referement should be a conversion table, so as to correct the obtained values and make sure the result
represents the exact sample concentration.
REF-PR, Prism Refractometer
Characteristics:
Measurement of refractive index,
average or partial dispersion of
Measurement range:
Refractive index nD for
solid substances
1.30-1.95
Refractive index nD for
liquid substances
1.30-1.70
Accuracy:
Refractive index nD
±
5 x 10-5
Wavelengths:
706.5, 656.3, 589.3,
587.6, 546.1, 486.1,
435.8, 404.7nm
Weight (Gross):
80 kg
Overall Dimensions:
720x550x560mm
transparent or semi-translucent liquid and solid substances.
An instrument essential for manufacturers of optical instrument & scientific research institutes & schools of higher learning
Visual aim, quick measurement, high precision and easy to operate.
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